“ I wish I could give more than 5 stars! Brix 25 was fantastic all around! Ambiance is wonderful, attentive service, well balanced cocktails, and delicious food. We enjoyed the Pear Old Fashioned, the Pear Pinch, and their version of an Irish coffee! The pork shank with noodles fell off the bone and had a rich flavor. Both appetizers were full of flavor and we ended the night with the carrot cake! Oh....you also start your experience with complimentary sparkling wine! If you haven’t been....make a plan to go! ”

“ We really enjoyed ourselves and the views were beautiful. Great food and great service! ”

“ Dining at this restaurant was a fantastic journey starting with the free glass of champagne as we sat down. The service team was impeccable with everybody helping each other to make sure the customers were taking care of. The decor was a freshened up crisp version of a beach house. I tried two different gin drinks both unique and fresh. My husband enjoyed his perfectly executed old-fashioned. Every dish we tried had layers of complex flavors and textures. Some of which you wouldn't think go well together like the grilled octopus with potatoes or the sauce for the steak that seemed to be almost African inspired with a hint of cinnamon. The pickle the vegetables had a great presentation with a sauce that was so complementary and elegantly presented I would take that over a salad any day. The carrot cake was decadent and moist with the opposing texture of candy carrot on top that this was probably one of the best desserts I've ever had. This will be on our list for a top go to restaurant for special occasions. Heck, I think if I live closer I'd just go there all the time! ”

“ We loved this charming restaurant on the Gig Harbor waterfront. Coming in around 4:30 on a weekday was a good idea, as it starts to get busy a little before dinner time. Lots of interesting menu selections for both food and cocktails. They also have a nice wine list; the highlight for me was finding they had my favorite wine, Pursued by Bear (Bear Cub Red Blend), by the bottle or glass! The Thai lettuce cups were excellent as were the drinks and service. We're definitely coming back to try out some different menu items. Olympic Otter ”

“ This was an amazing dining experience. They start by offering champagne or cider as a na option. The short ribs and pulled pork fried rice were my favorite of what we tried. Though you might think to skip bread and butter with all the other delicious things on the menu, the homemade sourdough loaf was so amazing! The appetizer of halibut confit was also delicious in warmed oil with olives and sundried tomatoes. To top off the night the most delicious tiramisu I've ever tasted between layers of pancake and drizzled with hot sweet coffee tableside. We also had a very tasty wyagu Aussie NY steak, this larb lettuce wrapped chicken cups, warm chutney cambozola cheese, and honey salmon with delicious corn bread. The service was excellent and the view is great. ”

“ Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic mocktails, which was really nice since I'm currently pregnant and avoiding alcohol. The food had some stand outs- We adored the made-in-house sourdough bread and artisan compound butter (blackberry balsamic ganache ), the filet mignon special, the mushroom parmesan campanelle, and the dessert special peanut butter blondie with salted caramel ice cream and blackberry jam. I ordered the dark chocolate "creme brulee" and was surprised that I really did not like it. I'm a dark chocolate fan but it was really bitter and not balanced with enough sweetness or salt or maybe both. I admitted my feelings to our excellent server when she asked and she immediately took care of it and offered me something else. I tried the tiramisu instead and it was delicious! The Buttercream and the Chantilly cream with the cocoa nibs were just wonderful. The "ladyfingers" were weirdly dense, like flat pancakes... but the cream was so good, we still really enjoyed it. We also tried the wilted arugula salad and the hamachi crudo which were both solid but not favorites. Overall, it was a wonderful experience. We were treated so well and the food was overall very worth the price. We can't wait to come back! ”

“ Just a totally relaxing, well served, fully flavored evening. We were able to snag an outdoor table on a clear slightly breezy evening. Drinks came timely, then the wilted arugula salad, perfect. Oh, even the bread was satisfying! Then, the chickpea crusted halibut and braised short ribs floated into our view. Oh, man, they were both perfectly prepared, and we had to breathe deep to slow down and enjoy the perfect mix of flavors. We look forward to the next time! If you haven’t been, go for the first time, you’ll be amazed ”

“ Went here for a Birthday dinner and it was great! We had Lauren as our server and she was very knowledgeable and checked on us throughout our meal (even though it was busy) I am also vegan and she made sure I was able to get something within my dietary needs! Food was also great, they should definitely put the vegan risotto on the menu! Will be back. ”